A Cabinet lunch menu...
Hearty choke soup
Boiled lobster with sauce ta-ta
Confit-up of press leaks
Well grilled porker
Jugged Hare with Norfolk Dumpling
Stuffed Baboon with That's Shallot
Cabinet Pudding with Creme de la Creme
Cherie Trifle
Prescott Tarte
Or the light lunch, Porky Pies
Hat tip for the above - my mother. Well done mum! (Have we all made the Prezza 'Two-Shags' joke yet? Probably. Three shags? Hmmm... ).
UPDATE: Yesterday's 'tsk, bitterly disappointed' rant now published below.
Boiled lobster with sauce ta-ta
Confit-up of press leaks
Well grilled porker
Jugged Hare with Norfolk Dumpling
Stuffed Baboon with That's Shallot
Cabinet Pudding with Creme de la Creme
Cherie Trifle
Prescott Tarte
Or the light lunch, Porky Pies
Hat tip for the above - my mother. Well done mum! (Have we all made the Prezza 'Two-Shags' joke yet? Probably. Three shags? Hmmm... ).
UPDATE: Yesterday's 'tsk, bitterly disappointed' rant now published below.
badum-TISH!
Good work R, this cheered me up no end!
:-)