Thursday, April 27, 2006

A Cabinet lunch menu...

Hearty choke soup

Boiled lobster with sauce ta-ta

Confit-up of press leaks

Well grilled porker

Jugged Hare with Norfolk Dumpling

Stuffed Baboon with That's Shallot

Cabinet Pudding with Creme de la Creme

Cherie Trifle

Prescott Tarte

Or the light lunch, Porky Pies

Hat tip for the above - my mother. Well done mum! (Have we all made the Prezza 'Two-Shags' joke yet? Probably. Three shags? Hmmm... ).

UPDATE: Yesterday's 'tsk, bitterly disappointed' rant now published below.


Anonymous Anonymous said...


Good work R, this cheered me up no end!


April 27, 2006 1:38 pm  

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